The correct option is this: A specific enzyme removes the hydrogen from the monosaccharide and the hydroxide from the polysaccharide, creating a bond between the two and creating a water molecule.
Explanation:
The process by which a monosaccharide molecule is added to an existing polysaccharide in biological systems is called CONDENSATION POLYMERIZATION.
During the process of condensation, an hydrogen atom and an hydroxide molecule from the reactants come together to form a water molecule; this leads to the formation of covalent bond between the reactants.
Condensation reaction is used in living organisms to produce complex macro molecules such as carbohydrates, proteins and lipids, which are needed by the body for health growth.
Remember, condensation reaction always results in loss of water molecules and formation of more complex molecule. One example of monosaccharide is glucose while cellulose (found in plants) and starch (found in animals) are examples of polysaccharides.
According to the levels of organization in the body, the level of organization in which proteins, like collagen, are found is the molecular level, allowing the structural support and the performance of other essential functions.
Explanation:
Proteins are biological macromolecules, polymers of units called amino acids. These molecules belong to the molecular level of organization in living organisms.
The level of organization where proteins are found allows them:
Form an essential part of cells.Contribute to the construction of tissues and organs.Participate in metabolic reactions, as enzymes. Defense of the organism, in the form of antibodies.Regulation of vital functions, forming hormones.
Other functions of proteins are to integrate the cell membranes and perform transport function, to form receptors and to be an energy reserve.
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