lymph
fat substitutes
high-density lipoproteins
essential fatty acids
emulsification (bile)
micelles
olestra
chylomicron
Explanation:
Short-chain fatty acids can be absorbed directly into the bloodstream by the intestine capillaries, while long-chain fatty acids are released into the tiny intestine. Fat substitutes are chemical compounds that have similar properties of fats and oils, with fewer calories than fat. High-density lipoproteins (HDL) are referred as "good" cholesterol because they transport cholesterol from other body parts back to the liver. The alpha-linolenic acid and linoleic acid correspond to omega-3 and omega-6 fatty acids, respectively, and they are essential fatty acids that need to be consumed in the human diet. Emulsification is a chemical process consisting of mixing two immiscible liquids to form a semistable mixture. Micelles are chemical structures formed by the agglomeration of mixed lipids and bile acids, which support the action of lipases for digesting lipids. Olestra is a fat substitute that can be used in low-calorie diets for weight control. Finally, chylomicrons are ultra low-density lipoproteins (ULDLs) composed of triglycerides, phospholipids, cholesterol and proteins. The ULDLs are produced by intestinal cells.
lymph
fat substitutes
high-density lipoproteins
essential fatty acids
emulsification (bile)
micelles
olestra
chylomicron
Explanation:
Short-chain fatty acids can be absorbed directly into the bloodstream by the intestine capillaries, while long-chain fatty acids are released into the tiny intestine. Fat substitutes are chemical compounds that have similar properties of fats and oils, with fewer calories than fat. High-density lipoproteins (HDL) are referred as "good" cholesterol because they transport cholesterol from other body parts back to the liver. The alpha-linolenic acid and linoleic acid correspond to omega-3 and omega-6 fatty acids, respectively, and they are essential fatty acids that need to be consumed in the human diet. Emulsification is a chemical process consisting of mixing two immiscible liquids to form a semistable mixture. Micelles are chemical structures formed by the agglomeration of mixed lipids and bile acids, which support the action of lipases for digesting lipids. Olestra is a fat substitute that can be used in low-calorie diets for weight control. Finally, chylomicrons are ultra low-density lipoproteins (ULDLs) composed of triglycerides, phospholipids, cholesterol and proteins. The ULDLs are produced by intestinal cells.
Option A : the fern transitined from gametophyte generation to sporophyte generation.
Leslie argues that an organism called a Euglena is a plant because it is eukaryotic, has a nucleus, makes its own food, and is unicellular. Where is Leslie's error? Plants do not make their own food..
The Parker probe.
Explaination:
Answer:
Effective food supply was most likely an effect on society that resulted from improvements in blood handling during World War I and World War II.
Need this store of protein:
The seed consists of three components: embryo, endosperm (sometimes perisperm), and seed-coat. Both endosperm and embryo are the products of double fertilization, whereas the seed-coat develops from the maternal, ovular tissues. The seed habit is a significant advancement in the evolution of higher plants.
Anatomy of seed :-
Seed storage proteins provide a source of amino acids and reduced N necessary for germination and early growth of the seedling.
The maltose molecule can be broken down into two individual glucose molecules with the help of an enzyme produced within a cell.
D).increasing the pH with in the cell.
Explaination:
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