23.07.2022

What are the the 6
directions for a red blood cell to deliver oxygen to the brain

. 5

Faq

Biology
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P Answered by Specialist

lymph

fat substitutes

high-density lipoproteins

essential fatty acids

emulsification (bile)

micelles

olestra

chylomicron

Explanation:

Short-chain fatty acids can be absorbed directly into the bloodstream by the intestine capillaries, while long-chain fatty acids are released into the tiny intestine. Fat substitutes are chemical compounds that have similar properties of fats and oils, with fewer calories than fat. High-density lipoproteins (HDL) are referred as "good" cholesterol because they transport cholesterol from other body parts back to the liver. The alpha-linolenic acid and linoleic acid correspond to omega-3 and omega-6 fatty acids, respectively, and they are essential fatty acids that need to be consumed in the human diet. Emulsification is a chemical process consisting of mixing two immiscible liquids to form a semistable mixture. Micelles are chemical structures formed by the agglomeration of mixed lipids and bile acids, which support the action of lipases for digesting lipids. Olestra is a fat substitute that can be used in low-calorie diets for weight control. Finally, chylomicrons are ultra low-density lipoproteins (ULDLs) composed of triglycerides, phospholipids, cholesterol and proteins. The ULDLs are produced by intestinal cells.

Biology
Step-by-step answer
P Answered by Master

lymph

fat substitutes

high-density lipoproteins

essential fatty acids

emulsification (bile)

micelles

olestra

chylomicron

Explanation:

Short-chain fatty acids can be absorbed directly into the bloodstream by the intestine capillaries, while long-chain fatty acids are released into the tiny intestine. Fat substitutes are chemical compounds that have similar properties of fats and oils, with fewer calories than fat. High-density lipoproteins (HDL) are referred as "good" cholesterol because they transport cholesterol from other body parts back to the liver. The alpha-linolenic acid and linoleic acid correspond to omega-3 and omega-6 fatty acids, respectively, and they are essential fatty acids that need to be consumed in the human diet. Emulsification is a chemical process consisting of mixing two immiscible liquids to form a semistable mixture. Micelles are chemical structures formed by the agglomeration of mixed lipids and bile acids, which support the action of lipases for digesting lipids. Olestra is a fat substitute that can be used in low-calorie diets for weight control. Finally, chylomicrons are ultra low-density lipoproteins (ULDLs) composed of triglycerides, phospholipids, cholesterol and proteins. The ULDLs are produced by intestinal cells.

Biology
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Leslie argues that an organism called a Euglena is a plant because it is eukaryotic, has a nucleus, makes its own food, and is unicellular. Where is Leslie's error? Plants do not make their own food..

Biology
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P Answered by PhD

The Parker probe.

Explaination:

The Parker probe.Explaination:
Biology
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P Answered by PhD

Answer:

Effective food supply was most likely an effect on society that resulted from improvements in blood handling during World War I and World War II.

Answer:Effective food supply was most likely an effect on society that resulted from improvements in
Biology
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P Answered by PhD

Need this store of protein: 

The seed consists of three components: embryo, endosperm (sometimes perisperm), and seed-coat. Both endosperm and embryo are the products of double fertilization, whereas the seed-coat develops from the maternal, ovular tissues. The seed habit is a significant advancement in the evolution of higher plants.

Anatomy of seed :-

Need this store of protein: The seed consists of three components: embryo, endosperm (sometimesNeed this store of protein: The seed consists of three components: embryo, endosperm (sometimes

Seed storage proteins provide a source of amino acids and reduced N necessary for germination and early growth of the seedling.

Biology
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P Answered by PhD

The maltose molecule can be broken down into two individual glucose molecules with the help of an enzyme produced within a cell.

D).increasing the pH with in the cell.

Explaination:

The maltose molecule can be broken down into two individual glucose molecules with the help of an en

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