excess absorption of water by the large intestine.
damage to the large intestine
Explanation:
Constipation is a condition of the digestive process in which one's faeces becomes hard and are difficult to be passed out. As undigested food passes through the large intestine, water is absorbed from the undigested food by the wall of the large intestine. Sometimes, large intestine absorbed too much water from the undigested food causing constipation. It may causes damage to the large intestine. Physical inactivity on an individual can also cause constipation.
excess absorption of water by the large intestine.
damage to the large intestine
Explanation:
Constipation is a condition of the digestive process in which one's faeces becomes hard and are difficult to be passed out. As undigested food passes through the large intestine, water is absorbed from the undigested food by the wall of the large intestine. Sometimes, large intestine absorbed too much water from the undigested food causing constipation. It may causes damage to the large intestine. Physical inactivity on an individual can also cause constipation.
C and D are the answers. As you can see, I have taken the test and gotten it correct.
C and D are the answers. As you can see, I have taken the test and gotten it correct.
Answer:
AStep-by-step explanation:
The input force is 50 N. But it will not create not any change. No mechanical advantage is observed.
Answer:
52.6 gramStep-by-step explanation:
It is clear by the equation 2(27+3×35.5)= 267 gm of AlCl3 reacts with 6× 80 = 480 gm of Br2 . So 29.2 gm reacts = 480× 29.2/267= 52.6 gm
Calcium (Ca)(On the periodic table, ionization energy increases as you go up and to the right of the periodic table)
glycoproteins
Explanation:
A positive reaction for Molisch's test is given by almost all carbohydrates (exceptions include tetroses & trioses). It can be noted that even some glycoproteins and nucleic acids give positive results for this test (since they tend to undergo hydrolysis when exposed to strong mineral acids and form monosaccharides).
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