Health: All of the following are proper guidelines for the handling and use of medical equipment and supplies EXCEPT:

All of the following are proper guidelines for, №13468091, 08.04.2021 08:44

Mathematics

According to the dietary guidelines for americans which of the following is important in order to maintain a healthy weight? a. get all the nutrients your body needs b. balance calories eaten with activity level c. wash hands when preparing food d. eat nutrient-dense food which of the following is an example of proper food handling? a. only clean the surface when you are done cooking b. place frozen foods on the countertop to thaw c. keep all perishable foods inside cabinets d. keep your hands clean while you are cooking which of the following

Step-by-step answer

P Answered by Master

11

1.) B, as calories in needs to meet calories burned to maintain weight
2.) D, as it is the only choice that remotely prevents food-borne illness
3.) C, as salmon has high protein and healthy fats, while the rest of the foods listed are full of sugar, processed ingredients, or artificial sweeteners.

Health

According to the dietary guidelines for americans which of the following is important in order to maintain a healthy weight? a. get all the nutrients your body needs b. balance calories eaten with activity level c. wash hands when preparing food d. eat nutrient-dense food which of the following is an example of proper food handling? a. only clean the surface when you are done cooking b. place frozen foods on the countertop to thaw c. keep all perishable foods inside cabinets d. keep your hands clean while you are cooking which of the following

Step-by-step answer

P Answered by PhD

5

Number one is A.GET ALL THE NUTRIENTS YOUR BODY NEEDS. number two is D.KEEP YOUR HANDS CLEAN WHILE YOU ARE COOKING. number three is C.SALMON

Mathematics

According to the dietary guidelines for americans which of the following is important in order to maintain a healthy weight? a. get all the nutrients your body needs b. balance calories eaten with activity level c. wash hands when preparing food d. eat nutrient-dense food which of the following is an example of proper food handling? a. only clean the surface when you are done cooking b. place frozen foods on the countertop to thaw c. keep all perishable foods inside cabinets d. keep your hands clean while you are cooking which of the following

Step-by-step answer

P Answered by Master

11

1.) B, as calories in needs to meet calories burned to maintain weight
2.) D, as it is the only choice that remotely prevents food-borne illness
3.) C, as salmon has high protein and healthy fats, while the rest of the foods listed are full of sugar, processed ingredients, or artificial sweeteners.

Health

According to the dietary guidelines for americans which of the following is important in order to maintain a healthy weight? a. get all the nutrients your body needs b. balance calories eaten with activity level c. wash hands when preparing food d. eat nutrient-dense food which of the following is an example of proper food handling? a. only clean the surface when you are done cooking b. place frozen foods on the countertop to thaw c. keep all perishable foods inside cabinets d. keep your hands clean while you are cooking which of the following

Step-by-step answer

P Answered by PhD

5

Number one is A.GET ALL THE NUTRIENTS YOUR BODY NEEDS. number two is D.KEEP YOUR HANDS CLEAN WHILE YOU ARE COOKING. number three is C.SALMON

Business

Question 1: Which of these is not a Chemical Handling Guideline? Click on the correct answer below, then click the Submit button. A) Use gloves when cleaning B) Wash your hands C) Only use approved chemicals D) Store all chemicals in a well-lit, warm area E) Follow proper handling and storage procedures Submit

Step-by-step answer

P Answered by PhD

D) Store all chemicals in a well-lit, warm area

Business

Question 1: Which of these is not a Chemical Handling Guideline? Click on the correct answer below, then click the Submit button. A) Use gloves when cleaning B) Wash your hands C) Only use approved chemicals D) Store all chemicals in a well-lit, warm area E) Follow proper handling and storage procedures Submit

Step-by-step answer

P Answered by PhD

D) Store all chemicals in a well-lit, warm area

Health

Which of the following is an example of proper food handling a. only clean the surface when you are done cooking b. place frozen foods on the countertop to thaw c. keep all perishiable foods inside cabinets d. keep your hands clean while you are cooking which of the following is a good choice according to the dietary guideline a. diet soft drinks b. frozen yogart c. salmon d. fruit snacks

Step-by-step answer

P Answered by PhD

8

The answer to the first question is D and the answer to the second question is C!

Health

Which of the following is an example of proper food handling a. only clean the surface when you are done cooking b. place frozen foods on the countertop to thaw c. keep all perishiable foods inside cabinets d. keep your hands clean while you are cooking which of the following is a good choice according to the dietary guideline a. diet soft drinks b. frozen yogart c. salmon d. fruit snacks

Step-by-step answer

P Answered by PhD

8

The answer to the first question is D and the answer to the second question is C!

Health

Define the principles of self-boundaries and explain how it impacts medical assisting

Step-by-step answer

P Answered by PhD

Personal or self-boundaries are extremely individual. We all determine our physical, emotional, and mental liits and use the to protect ourselves in both our personal and professional lives.

Health

Larissa has a BMI of 30% and a waist measurement of 40. Describe Larissa s body composition, set a reasonable goal for her, and devise a plan to help her accomplish the goal.

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P Answered by PhD

Larissa has a BMI of 30% and a waist measurement of 40. Describe Larissa's body composition, set a reasonable goal for her, and devise a plan to help her accomplish the goal. Her BMI is too high and the goal should be to reduce her BMI.

If Larissa decides to lose weight

All of the following are proper guidelines for the handling and use of medical equipment and supplies EXCEPT:

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