Larissa has a BMI of 30% and a waist measurement of 40. Describe Larissa's body composition, set a reasonable goal for her, and devise a plan to help her accomplish the goal. Her BMI is too high and the goal should be to reduce her BMI.
If Larissa decides to lose weight
the arrows that indicate heat being trapped by greenhouse gasses are identified as given in attachment.(all arrowed are marked).
Answer: The following considered necessary preventative measures to stay safe from biological agents...
The three options are:
1.use safer medical devices
2.use PPE
3.use safe injection practice
Preventive measure include:
Safe handling of infectious specimens, sharps waste, contaminated linen and other material. Safe handling and cleaning of blood spills and other body fluids. Adequate protective equipment, gloves, clothing, glasses. Appropriate hygienic measures.
To cool down, one must lower the intensity of the activity with static stretches. Thus, option A is correct.
Explaination:
A high school student is practicing for her gymnastics performance and wants to focus on specific skill-related components of fitness.
Todd knows he should start exercising, but he likes coming home and just relaxing in front of the TV. He thinks that when school gets out he may possibly start being more physically active..
B).contemplation stage of change is drew in.
Mario visits with an eight-year-old client who has just learned she is allergic to gluten. He wants to come up with a diet plan to help her manage her new food restrictions.
A).dietitian
Explaination:
"The internet has increased consumer knowledge about the connection between food and health." Therefore, the internet is the correct influence on consumer knowledge.
Explaination:
B).Drink water instead of soda can help teens serve as role models for younger siblings in the area of healthy nutrition. This is because soda is often high in sugar and calories, and can contribute to weight gain and other health problems.
Answer. The food hazard most likely to contaminate the salad is Cleaning chemicals on food workers gloves.
Explaination:
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