To keep foods safe, which methods should be used to store food for future use? select three options. drying refrigerating disinfecting chopping preserving

Refrigerating ,disinfecting(washing the friut or vegtable off before cooking or storing) drying

Personal or self-boundaries are extremely individual. We all determine our physical, emotional, and mental liits and use the to protect ourselves in both our personal and professional lives.

In two paragraphs, write a long-term plan that you can use to positively affect the environment. Include in this plan a specific way to target air, water, and land pollution...

Answer: The following considered necessary preventative measures to stay safe from biological agents...

The three options are: 

1.use safer medical devices 

2.use PPE

3.use safe injection practice 

Preventive measure include:

Safe handling of infectious specimens, sharps waste, contaminated linen and other material. Safe handling and cleaning of blood spills and other body fluids. Adequate protective equipment, gloves, clothing, glasses. Appropriate hygienic measures.

Marketing throughout the media to influence a higher way of providing their products along the lines of of tobacco or nicotine.

"The internet has increased consumer knowledge about the connection between food and health." Therefore, the internet is the correct influence on consumer knowledge.

Explaination:

B).Drink water instead of soda can help teens serve as role models for younger siblings in the area of healthy nutrition. This is because soda is often high in sugar and calories, and can contribute to weight gain and other health problems.

Answer. The food hazard most likely to contaminate the salad is Cleaning chemicals on food workers gloves.

Explaination: