The action of 'storing chemicals in a separate area, away from food' will help prevent chemical hazards (Option a).
Chemical hazards can be defined as non-organic substances which are dangerous for human life. It is well known that exposure to chemical hazards may lead to negative health effects or even cause death.These substances (chemical hazards) can be carcinogens, skin irritants, respiratory sensitizers, etc.
In conclusion, the action of 'storing chemicals in a separate area, away from food' will help prevent chemical hazards (Option a).
The action of 'storing chemicals in a separate area, away from food' will help prevent chemical hazards (Option a).
Chemical hazards can be defined as non-organic substances which are dangerous for human life. It is well known that exposure to chemical hazards may lead to negative health effects or even cause death.These substances (chemical hazards) can be carcinogens, skin irritants, respiratory sensitizers, etc.
In conclusion, the action of 'storing chemicals in a separate area, away from food' will help prevent chemical hazards (Option a).
Use controls to prevent injury
Provide PPE
Provide free medical evaluations if an injury occurs
Explanation:
According to OSHA (Occupational Safety and Health Administration) the following measures have to be taken by employers in order to protect their employees from blood-borne pathogens (BBPs)
Use controls to prevent injury - employer has to develop and a written Exposure Control Plan and make sure it is followed through and updated every year.Provide PPE (personal protective equipment), such as rubber gloves and other equipment (depending on industry)
Provide free medical evaluations if an injury occurs, because infection itself can be prevented during the first hours after contact with blood-borne pathogens occurs.
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