Answer:
Answers given below.Step-by-step explanation:
1. Biggest challenges:
Meat/Meat Alternates: Providing enough protein while staying within budget and offering options that are familiar and appealing to young children.
Vegetables: Encouraging children to try new and less familiar vegetables.
Grains: Finding whole-grain options that are still soft and easy for young children to chew.
2. Challenges for childcare directors:
Limited budget: Providing nutritious meals that meet CACFP requirements while staying within a tight budget.
Food allergies and preferences: Accommodating children with food allergies and preferences.
Time constraints: Planning, preparing, and serving meals within limited time constraints.
Staff training: Ensuring staff is trained on CACFP requirements and proper food handling and sanitation practices.
Waste reduction: Minimizing food waste by planning portions appropriately and offering appealing options.