A characteristic of a is that they do not separate in water. * carbohydrates
sugars
lipids
cellulose

I believe the answer is sugars.

Explanation:

A characteristic of sugars is that they do not separate in water. Sugars is the only answer in the options that makes since because you can dissolve sugar in water, however, you can't separate the sugars in water.

Option A : the fern transitined from gametophyte generation to sporophyte generation.

Leslie argues that an organism called a Euglena is a plant because it is eukaryotic, has a nucleus, makes its own food, and is unicellular. Where is Leslie's error? Plants do not make their own food..

for six years an artificial fertilizer is used on a apple orchard the orchard is next to a stream which empties in to a slat water bay during the last 5 years researchers have observed an increase in algae in the bay they have also sampled fish populations in the bay each year apex...

Answer:

Effective food supply was most likely an effect on society that resulted from improvements in blood handling during World War I and World War II.

Answer : 900 kg pumpkins

The maltose molecule can be broken down into two individual glucose molecules with the help of an enzyme produced within a cell.

D).increasing the pH with in the cell.

Explaination:

B)Phosphorus has a larger atomic mass.

As we move right in the periodic table, both atomic number and atomic mass increases. Magnesium comes under S-block elements (Group 2) and Phosphorus comes under P-block elements (Group-15).

Rank the following cities in order of earthquake risk from high risk to low risk:

Astronomers are able to detect the dimmer star because its gravity causes the bright star to . Astronomers can also spot the dimmer star by observing a phenomenon called a(n) binary.