Health : asked on lizzy6629
 25.02.2022

A food handler puts a food thermometer into a container of cut fresh fruit that is being held on the salad bar. The thermometer reads 37° F. Can the fruit be safely served to customers?

. 2098

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Yes, the fruit can be safely served to customers. The safe temperature for refrigerated foods, including cut fresh fruit, is 41° F or below. Since the thermometer reading is 37° F, the fruit is below the safe temperature and can be served without posing a risk of bacterial growth or foodborne illness.
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